Black Garlic | Cured Whole bulb - Nature's Superfood

What Is Black Garlic?

Black garlic is made by gently ageing fresh garlic bulbs in a warm, humid environment for a number of days. This process triggers the Maillard reaction, transforming the cloves into soft, sticky, sweet and umami-rich bulbs with enhanced health benefits — minus the sharp pungency and strong odour.

 Health-Boosting Benefits

Enhanced Antioxidant Potential: The ageing process is said to increase antioxidant compounds.

Gentler on Digestion: Compared to raw garlic, black garlic is milder and easier on the stomach while still offering many of garlic’s traditional health benefits.

Natural Immune Support: Recognised in natural medicine for its potential to support immunity and overall wellbeing.

Culinary Versatility

Perfect for adventurous foodies and wellness enthusiasts alike, black garlic adds depth and rich flavour to a wide range of dishes — from gourmet sauces, dressings and spreads, to marinades, soups, pasta, and even charcuterie boards. Its mellow, sweet-savory taste pairs beautifully with everything from roasted vegetables to creamy dips.

Product Features

• 100% Black Garlic Whole Bulb | Unpeeled
• Deep black colour with sticky, soft texture — perfect for eating raw or cooking
• Sweet, umami, caramel-like flavour without harsh garlic odour
• A versatile ingredient for both culinary creativity and daily wellness routines
• Sustainably sourced fresh garlic, cured by us.

Ingredients: 100% black garlic (1 large bulb or 2 smaller/medium sized).