Tulsi Holy Basil (Ocimum tenuiflorum) - 9 cm Pot

Native to India and South East Asia. Tulsi is a perennial aromatic shrub. But in temperate climate it is half-hardy annual subshrub with softly hairy, green, opposite, oval-shaped and slightly toothed margins leaves and purple flower spikes. Leaves and flowers are highly fragrant, producing a clove-like aroma, very much loved by pollinators. And adding ornamental element to any summer garden.

Plant Details

Botanical Name: Ocimum tenuiflorum (Variety - Kapoor)
Common Name: Tulsi, Holy basil
Pot Size: 9 cm
Plant Type: Half-hardy annual. Does not survive below 10°C.
Height at maturity: 30–60 cm (1–2 feet) tall, though it can reach up to 1 meter.
Position: Full sun
Soil: Well-drained soil, well aerated, rich in organic matter. pH from 5.5 to 7.5.
Flowering: August-September
Wildlife Friendly: Attracts bees and pollinators
Origin: Grown from seed in Ireland. 

Growing Guide

Planting

Plant Tulsi in full sun in well-drained soil. Plant out only after the risk of frost has passed.

Care

Water regularly during the early growth stage and maintain consistent moisture.

Harvesting

Harvest by pinching the top few leaves and/or flowers continuously throughout the season to promote growth and maintain desired size.  The whole plant can be used for culinary or medicinal purposes. Leaves are popular in chicken dishes, cold or hot infusions. Dried leaves retain their aroma and flavour well to use throughout the year. Medicinally it is valued for its apoptogenic, anti-stress, immune boosting and anti-diabetes properties. 

Garden Tip

Allowing a few plants to flower provides valuable nectar for pollinators, while collecting seeds ensures you can continue growing Tulsi year after year.